Seafood Spaghetti Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Main IngredientSeafood
Ingredients
| Spaghetti | 3/4 Pound | |
| Garlic | 1 Clove (5gm) | |
| Oil | 3 Tablespoon | |
| Shrimp - 1/2 lb, large and shelled | ||
| Clams or mussles - 10 oz can | ||
| Tomatoes | 8 Ounce | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Cook spaghetti in boiling salted water till tender.
2) Meanwhile, peel and crush garlic.
MAKING
3) In a large saucepan, heat oil, add garlic and fry for 1 minute.
4) Add shrimp and fry, stirring, for 2-3 minutes.
5) Drain clams or mussels and add to pan with tomatoes and their juice and seasoning.
6) Cook for about 3 minutes, stirring to break up tomatoes.
7) Drain spaghetti thoroughly.
8) Add to seafood sauce with parsley and toss lightly over a low heat till well coated.
SERVING
9) Serve the seafood spaghetti immediately with saue of your choice.
1) Cook spaghetti in boiling salted water till tender.
2) Meanwhile, peel and crush garlic.
MAKING
3) In a large saucepan, heat oil, add garlic and fry for 1 minute.
4) Add shrimp and fry, stirring, for 2-3 minutes.
5) Drain clams or mussels and add to pan with tomatoes and their juice and seasoning.
6) Cook for about 3 minutes, stirring to break up tomatoes.
7) Drain spaghetti thoroughly.
8) Add to seafood sauce with parsley and toss lightly over a low heat till well coated.
SERVING
9) Serve the seafood spaghetti immediately with saue of your choice.
Chef
