Seafood Soup Recipe
Ingredients
| 3 cups raw fish, boned and cubed | ||
| Celery | 1 Cup (16 tbs), chopped | |
| White onions | 1 Cup (16 tbs), chopped | |
| Green onions | 1 Cup (16 tbs), chopped | |
| Bell pepper | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), chopped | |
| 1 lime or lemon, chopped fine | ||
| 1 clove garlic, chopped fine | ||
| Parsley | 2 Tablespoon, dried | |
| 2 cups each crawfish, shrimp, crab-meat, and oysters | ||
| 1/2 tsp. cayenne pepper or 1 tbs. Louisiana hot sauce | ||
| Salt | To Taste | |
Directions
Combine all of the vegetables and cover with about 1 inch water.
Boil until tender.
Add the fish and seafood.
Bring to boil, then simmer until done.
Boil until tender.
Add the fish and seafood.
Bring to boil, then simmer until done.
Chef
