Seafood Sliders With Soy Bacon And Avocado Recipe Video

Stephanie, The Posh Pescatarian, takes you on a trip to the State of Kansas, the birthplace of an American classic - the slider or mini burger. Join Stephanie as she creates the perfect appetizer for the Super Bowl, bridal showers, cocktail parties... the options are endless- seafood mini burgers with soy bacon and avocado that are sure to send your taste buds over the rainbow!

Summary

Preparation Time35 MinCooking Time25 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Mixed seafood36 Ounce (salmon, shrimp, pacific cod and sea scallops)
 Soy bacon250 Gram (in 1 package 8 slices cut in half)
 Cilantro1⁄2 Cup (8 tbs)
 Yellow onion1⁄4 Cup (4 tbs)
 Panko breadcrumbs1⁄4 Cup (4 tbs)
 Avocado1 Medium
 Lemon zest1 Medium
 Lemon juice1 Medium
 Garlic2 Teaspoon, granulated
 Shrimp2 Teaspoon, ground
 Salt2 Tablespoon (or to taste)
 Pepper1 Teaspoon
 Olive oil4 Tablespoon
 Cheese1 Cup (16 tbs), shredded (2 tbspn per slider)
 Mini burger buns16

Nutrition Facts

Serving size

Calories 643 Calories from Fat 196

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 215.9 mg

Sodium 2370.9 mg98.8%

Total Carbohydrates 53 g17.8%

Dietary Fiber 7.4 g29.6%

Sugars 4.7 g

Protein 54 g108.8%

Vitamin A 6.4% Vitamin C 19.3%

Calcium 37.8% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Roughly chop onion, saute in olive oil until softened and let it to cool.
2. Process the seafood- salmon, shrimp, pacific cod and sea scallops one at a time in the food processor.

MAKING
3. To a bowl add processed seafood mixture and then add garlic, ground shrimp cilantro panko crumbs sauted onion, pepper and salt and blend.
4. Add lemon zest and 1/3 lemon juice blend and place in the refrigerator to chill for 15 minutes.
5. Cook soy bacon as per package directions.
6. To a hot pan add oil and cook adding a tablespoon of seafood mix, turn after 2 minutes and cook for 2 more minutes. Taste and check for seasoning.
7. Adjust the seasoning of the mixture as per your taste, add the remaining lemon juice, mix and then form patties.
8. Cook the patties in an oiled pan on medium high heat and cook for 3 minutes on each side.
9. Add buns to the same pan and toast for about 3 minutes.

SERVING
10. On a serving dish place the grilled buns, spread avocado, then top with shredded cheese, soy bacon and seafood patties and seal with the other bun.
Quantcast