Seafood Sauce Flavored With Nutmeg Recipe
Ingredients
| Butter | 4 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 can shrimp or crabmeat, chopped | ||
| Flour | 3 Tablespoon | |
| 3/4 c. cooked peas | ||
| Nutmeg | 1/4 Teaspoon | |
Directions
MAKING
1) In a double boiler, melt the butter, stir in the flour, add milk and smoothen the mixture until thick.
2) Add the nutmeg, seafood, peas and stir into the mixture and continue to cook on a low heat for a while.
SERVING
3) Serve immediately.
1) In a double boiler, melt the butter, stir in the flour, add milk and smoothen the mixture until thick.
2) Add the nutmeg, seafood, peas and stir into the mixture and continue to cook on a low heat for a while.
SERVING
3) Serve immediately.
Chef
