Seafood Salsa Recipe
This recipe for Seafood Salsa comes as a boon for a special person like me and may also prove to be good for you. I prepare this Seafood Salsa with Seafood as the main ingredient. You may not realize, but here I am presenting you a very nice Low Fat dish Seafood Salsa. This Seafood Salsa when served as a Side Dish will bring happiness in your dining room. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
3 ounces (about 1/2 cup) frozen cooked whole salad shrimp, thawed, or 3 ounces diced cooked shrimp
3 ounces (about 1/2 cup) flaked cooked crab meat
1 cup diced fresh tomatoes (about 2 medium)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
2 tablespoons lime juice
2 tablespoons red wine vinegar
1/2 teaspoon Tabasco pepper sauce
2 tablespoons minced fresh basil, or 2 teaspoons dried
1/8 teaspoon salt
Directions
Combine the ingredients in a medium-sized bowl, and toss to mix well.
Transfer the salsa to a serving dish, cover, and chill for at least 1 hour.
Transfer the salsa to a serving dish, cover, and chill for at least 1 hour.
