Seafood Salsa Recipe

Difficulty LevelVery EasyHealth IndexAverage

MethodFreeze ChillMain IngredientSeafood

3 ounces (about 1/2 cup) frozen cooked whole salad shrimp, thawed, or 3 ounces diced cooked shrimp

3 ounces (about 1/2 cup) flaked cooked crab meat

1 cup diced fresh tomatoes (about 2 medium)

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped onion

2 tablespoons lime juice

2 tablespoons red wine vinegar

1/2 teaspoon Tabasco pepper sauce

2 tablespoons minced fresh basil, or 2 teaspoons dried

1/8 teaspoon salt

Combine the ingredients in a medium-sized bowl, and toss to mix well.
Transfer the salsa to a serving dish, cover, and chill for at least 1 hour.

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