Seafood Salad Sandwiches Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Vegetable soup mix1 Ounce (Lipton, 1 Envelope)
 Sour cream3⁄4 Cup (12 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Lemon juice1 Teaspoon
 Celery1⁄2 Cup (8 tbs), chopped
 Chopped chives1 Tablespoon (Fresh / Frozen)
 Hot pepper sauce1 Teaspoon (Or To Taste)
 Pepper1⁄8 Teaspoon
 Frozen crabmeat12 Ounce, thawed and well drained (2 Packages Of 6 Ounce Each)
 Hard rolls4
 Lettuce leaves4

Nutrition Facts

Serving size

Calories 335 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 25.8 mg

Sodium 382.1 mg15.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.3 g5.3%

Sugars 3.4 g

Protein 17 g34.4%

Vitamin A 20.6% Vitamin C 8%

Calcium 13% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Prepare a large bowl, and pour the vegetable soup mix, sour cream, mayonnaise, lemon juice, celery, chives, hot pepper sauce and pepper into the bowl and blend well.
2. Add the crab meat last and chill till completely cold

SERVING
3. Line the bread rolls with lettuce and fill with crab mixture before serving
Quantcast