Seafood Salad Primavera Recipe
Nothing can addict you to it in minutes like this Seafood Salad Primavera recipe. The Seafood Salad Primavera is made with Seafood which can be easily found at any grocery store. Pamper everyone with Seafood Salad Primavera as Side Dish. Believe me, just try this Seafood Salad Primavera once, you'll love it.
Ingredients
12 ounces pasta twists, penne, or medium-size pasta shells
4 ounces green beans, trimmed and cut into 1 1/2 inch lengths
1 1/2 cups broccoli florets
1 small yellow summer squash, sliced 1/4 inch thick
1 pound sea scallops or shelled and deveined shrimp or a combination
1 cup Sweet Red Pepper
Sauce Grated Parmesan cheese (optional)
Directions
1 In a large saucepan of boiling unsalted water, cook the pasta over moderately high heat for 5 minutes.
Add the green beans and broccoli and cookanother 2 minutes.
Add the squash and seafood and cook 2 to 3 minutes more or until the seafood is opaque and the vegetables are crisp-tender.
Drain, rinse with cold waterto stop the cooking, and drain again.
Transfer to a large bowl.
Pour the sauce overthe salad and toss well.
If desired, sprinkle the cheese on each serving.
Add the green beans and broccoli and cookanother 2 minutes.
Add the squash and seafood and cook 2 to 3 minutes more or until the seafood is opaque and the vegetables are crisp-tender.
Drain, rinse with cold waterto stop the cooking, and drain again.
Transfer to a large bowl.
Pour the sauce overthe salad and toss well.
If desired, sprinkle the cheese on each serving.
