Seafood Salad Recipe
Ingredients
| ADD: 1 cup peas (canned/drained) | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Pimento | 1/4 , chopped | |
| Chopped onion to taste | ||
| Shrimp | 1 Can (10oz), drained | |
| Crab | 1 Can (10oz), drained | |
| 1 can drained and washed tune | ||
| Sour cream | 1 Cup (16 tbs) (DRESSING: 1 cup creamy style french dressing) | |
| Mayonnaise | 1 Cup (16 tbs) (DRESSING: 1 cup creamy style french dressing) | |
Directions
MIX AND LET REFRIGERATE OVERNIGHT BEFORE ADDING TO SALAD INGREDIANTS.
Toss together and garnish with chopped tomato.
Toss together and garnish with chopped tomato.
Chef
