Seafood Quiche In Deep Dish 9 Inch Pastry Recipe

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 9 inch deep dish pastry shell1 (Frozen)
 Shrimp/Crab - 1 pack (6 ounce) cut into small pieces1⁄2 Pound, peeled, cooked
 Lemon juice2 Teaspoon
 Eggs3
 Canned evaporated milk1 1⁄2 Cup (24 tbs)
 Corn starch1 Tablespoon
 Salt1 Teaspoon
 Dried dill weed1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Swiss cheese8 Ounce, shredded (1 pack)
 Green onion1⁄2 Cup (8 tbs), sliced including the top
 Paprika To Taste
 Lemon wedges4

Nutrition Facts

Serving size: Complete recipe

Calories 2762 Calories from Fat 1405

% Daily Value*

Total Fat 161 g247.2%

Saturated Fat 70.4 g352.2%

Trans Fat 0 g

Cholesterol 1299.1 mg

Sodium 4222.5 mg175.9%

Total Carbohydrates 174 g58.1%

Dietary Fiber 3.4 g13.8%

Sugars 57.9 g

Protein 168 g336%

Vitamin A 120.4% Vitamin C 93%

Calcium 308.1% Iron 65.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Allow the pasty shell to thaw
2) Preheat the oven to 375 F

MAKING
3) Into a bowl, add the lemon juice and toss the cooked shrimp into it
4) Into another bowl, crack the eggs and beat well
5) Add in half the cornstarch, salt, dill weed and the pepper and mix till smooth
6) Into the pastry shell, layer in half the cheese, half the green onion and the shrimp
7) Top again with remaining cheese and green onion
8) Pour in the egg mixture over the cheese and sprinkle in paprika
9) Bake for 45 minutes till center is soft
10) Cool onto a wire rack


SERVING
11) Using a sharp knife, cut into wedges
12) Serve the wedges with some tomato sauce
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