Seafood Pizza Recipe
I am sure you wouldn't mind getting hooked to this Seafood Pizza recipe. A delicious Seafood Pizza gets its taste from Seafood. In my view, to call yourself a chef, you need to have a personal recipe of Seafood Pizza, just like I do.
Ingredients
1 (2-oz., 56-g) can anchovy fillets
3 tablespoons milk
3/4 (17-1/4-oz., 489-g) pkg. frozen puff pastry, thawed
3 tablespoons oil
Scant 1/4 cup (50 ml) tomato paste
4 oz. (100 g) pitted green olives
1 lb. (500 g) tomatoes
1 (3-1/2-oz., 99-g) can tuna
1 small onion, peeled and thinly sliced
3 tablespoons capers
1 (3-oz., 85g) can crabmeat
1/2 cup (50 g) cooked baby shrimp
Pinch each of garlic salt and dried oregano
Directions
Drain anchovies and soak in milk to remove excess saltiness.
Sprinkle a 10-inch (25-cm) flan tin with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough to fit dampened flan tin.
Place dough in tin without stretching.
Stir 1 tablespoon oil into tomato paste.
Brush remaining oil over dough.
Slice olives.
Peel and slice tomatoes.
Spread tomato paste mixture over dough; add sliced tomatoes and olives.
Flake tuna; arrange over tomatoes with onion slices, drained anchovies, capers, crabmeat and shrimp.
Sprinkle pizza with garlic salt and oregano.
Bake 35 minutes or until edges of pizza are lightly browned.
Sprinkle a 10-inch (25-cm) flan tin with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough to fit dampened flan tin.
Place dough in tin without stretching.
Stir 1 tablespoon oil into tomato paste.
Brush remaining oil over dough.
Slice olives.
Peel and slice tomatoes.
Spread tomato paste mixture over dough; add sliced tomatoes and olives.
Flake tuna; arrange over tomatoes with onion slices, drained anchovies, capers, crabmeat and shrimp.
Sprinkle pizza with garlic salt and oregano.
Bake 35 minutes or until edges of pizza are lightly browned.
