Seafood Pasta Salad Recipe
Ingredients
| Fettuccine | 1/3 Pound, flavored | |
| Squid | 5 Ounce | |
| Clams | 5 Ounce, canned | |
| Milk | 3/4 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Shrimp | 1/2 Pound, cooked | |
| Red onion | 1 | |
| Pepper red | 1 Small, sliced | |
| Celery - 1 stalk, sliced | ||
| Dill - 1 1/2-2 1/2 tbsp (20-40 mL), chopped, fresh | ||
| Cherry tomatoes | 1 1/2 Cup (16 tbs) | |
| Olive oil | 3/4 Cup (16 tbs) (Dressing :) | |
| Garlic | 2 Clove (5gm) (Dressing :) | |
| Lemon | 1 (Dressing :) | |
| White wine vinegar | 3 Tablespoon (Dressing :) | |
| Salt | 1 To taste (Dressing :) | |
| Black pepper | 1 To taste (Dressing :) | |
Directions
MAKING
1) In a pan, cook the fettuccine in the boiling salted water, until tender. Drain, rinse under cold water and drain again.
2) In a large serving bowl, transfer the fettuccine and stir in a little olive oil.
3) In a bowl, soak the squid rings and clams in milk for at least 30 minutes, drain.
4) In a frying pan, gently saute the squid rings and clams in 1 tablespoon olive oil, until the squid is opaque and tender. Transfer to the salad bowl.
5) Add the shrimp, onion, pepper and celery, toss lightly to mix.
FINALIZING
6) In a screw-top jar, add the dressing ingredients, shake well and pour over the salad.
7) Add 1/2 dill and toss lightly to coat the ingredients thoroughly.
8) Refrigerate the salad to chill for 1 hour or more.
SERVING
9) Garnish with rest of the dill and tomatoes, serve the Seafood Pasta Salad, chilled on individual serving plates.
1) In a pan, cook the fettuccine in the boiling salted water, until tender. Drain, rinse under cold water and drain again.
2) In a large serving bowl, transfer the fettuccine and stir in a little olive oil.
3) In a bowl, soak the squid rings and clams in milk for at least 30 minutes, drain.
4) In a frying pan, gently saute the squid rings and clams in 1 tablespoon olive oil, until the squid is opaque and tender. Transfer to the salad bowl.
5) Add the shrimp, onion, pepper and celery, toss lightly to mix.
FINALIZING
6) In a screw-top jar, add the dressing ingredients, shake well and pour over the salad.
7) Add 1/2 dill and toss lightly to coat the ingredients thoroughly.
8) Refrigerate the salad to chill for 1 hour or more.
SERVING
9) Garnish with rest of the dill and tomatoes, serve the Seafood Pasta Salad, chilled on individual serving plates.
Chef
