Seafood Paella Recipe
Seafood Paella has a luscious taste. Seafood Paella gets its desired taste from chicken and seafood mixed with rice and peas. Seafood Paella is inspired by many food joints across world.
Ingredients
3 pounds chicken breasts, thighs, and legs
1/4 cup olive oil
2 large onions, chopped
2 cloves garlic, minced
1 (28 ounce) can whole tomatoes,undrained and chopped
1 teaspoon salt
1 cup uncooked long grain rice
1 teaspoon dried whole oregano
1/2 teaspoon dried whole saffron or 1/4 teaspoon ground saffron
1/4 cup boiling water
2 1/4 pounds unpeeled medium size fresh shrimp
1 (15 ounce) can soft shelled or steamer clams in shells, drained, or 6 fresh cherrystone clams
1 (10 ounce) package frozen green peas
1 (4 ounce) jar diced pimiento, drained
Directions
Brown chicken in hot oil in a large Dutch oven; remove chicken, and set aside.
Add onion and garlic; saute until tender.
Add tomatoes and salt; return chicken to Dutch oven.
Cover and simmer 30 minutes.
Stir in rice and oregano.
Dissolve saffron in boiling water; pour over chicken.
Cover and simmer 25 minutes.
Peel and devein shrimp.
Add clams; cover and cook 10 minutes.
Add shrimp; cover and cook 5 minutes.
Spoon into center of a large serving dish.
Cook peas according to package directions; drain and stir in pimiento.
Spoon peas around paella.
Add onion and garlic; saute until tender.
Add tomatoes and salt; return chicken to Dutch oven.
Cover and simmer 30 minutes.
Stir in rice and oregano.
Dissolve saffron in boiling water; pour over chicken.
Cover and simmer 25 minutes.
Peel and devein shrimp.
Add clams; cover and cook 10 minutes.
Add shrimp; cover and cook 5 minutes.
Spoon into center of a large serving dish.
Cook peas according to package directions; drain and stir in pimiento.
Spoon peas around paella.
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