Seafood Over Angel Hair Pasta Recipe
This seafood over angel hair pasta recipe has got everything to 'wow' you! Stock up on bags full of seafood as you will want to make this seafood over angel hair pasta a lot. The italian seafood over angel hair pasta is generally consumed as a main dish. I am very excited to know your opinion about this seafood over angel hair pasta. Send me a message about it.
Ingredients
1/4 cup Italian Dressing
1/4 cup chopped shallots or onion
1 cup thinly sliced carrots
4 ounces snow peas, thinly sliced
1 cup chicken broth
1/4 cup dry sherry
1/2 pound uncooked medium shrimp, cleaned (keep tails on)
1/2 pound sea scallops
8 mussels, well scrubbed
1/4 cup whipping or heavy cream
2 tablespoons all-purpose flour
Salt and pepper to taste
8 ounces angel hair pasta or capellini, cooked and drained
Freshly ground black pepper and grated Parmesan cheese (optional)
Directions
In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes.
Add carrots and snow peas and cook 2 minutes.
Add broth, then sherry.
Bring to a boil; add shrimp, scallops and mussels.
Simmer covered 3 minutes or until seafood is done and mussel shells open.
Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened.
Stir in salt and pepper.
Add carrots and snow peas and cook 2 minutes.
Add broth, then sherry.
Bring to a boil; add shrimp, scallops and mussels.
Simmer covered 3 minutes or until seafood is done and mussel shells open.
Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened.
Stir in salt and pepper.
