Seafood Noodles Recipe Video

Cooking pancit with mixed seafoods. It is quite easy and delicious, too.

Summary

Health IndexJust EnjoyCuisineChinese
CourseMain DishMethodBoiling
SpecialityChristmasMain IngredientSeafood

Ingredients

 
# PANCIT OR NOODLES €“ 700gr.
 
# FISH FILLET €“ 300gr. (we used Iridescent shark but any other firm flesh fish is OK)
 
# SQUID €“ 300gr. (Cutted square shape)
 
# SHRIMPS €“ 150gr. (Shelled & without dorsal vein)
 
# HOLLAND BEANS €“ 200gr. (Other names: Chicharo, Snow Peas)
 
# CARROTS €“ 300gr. (round shape sliced)
 
# CHINESE CABBAGE €“ 25gr. (The tender part of the leaves cutted into square shape)
 
# CHINESE CABBAGE €“ 25gr.(The leaves€™ stalks cutted into square shape)
 
# ONION €“ 1PC. (Shredded)
 
# GARLIC €“ 3 cloves (Minced)
 
# OYSTER SAUCE €“ 8 tbsp.
 
# EXTRA VIRGIN OLIVE OIL €“ 3 tbsp.
 
# WATER €“ 400ml.
 
# BROTH CUBE €“ 1 PC.

Directions

In a Wok or a large pan, heat the olive oil and saute the onions and the garlic until golden brown, add the carrots, the water, 3 tbsp. of oyster sauce and boil for 5min.

Add the Holland Beans, the Chinese cabbage leaves€™ stalk and simmer for 3min, add the squid and every 5min, add the shrimps, the fish and the Chinese cabbage leaves. Remove the wok from the heat and set aside.

Bring to boil an abundant quantity of water then dissolve in the broth cube and add the Pancit, cook for 2min then strain and pour into the Wok.

Bring the Wok back over a medium heat and mix continuously for 3min.
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