Seafood Newburg Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Light cream | 1 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| 1/4 cup dry sherry or water | ||
| Lobster package | 1 | |
Directions
1. Place butter in 1 1/2-quart glass casserole.
2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to form smooth paste. Add sherry and seafood. Cover with glass lid or plastic wrap.
3. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until mixture thickens. Let stand, covered, 5 minutes before serving.
2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to form smooth paste. Add sherry and seafood. Cover with glass lid or plastic wrap.
3. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until mixture thickens. Let stand, covered, 5 minutes before serving.
Chef
