Spiced Seafood Newburg Recipe
Seafood Newburg is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Seafood Newburg recipe, I am sure you will always crave for it.
Ingredients
2 cups (about 3/4 lb.) coarsely chopped cooked lobster, crab, or shrimp
2 tablespoons butter or margarine, melted
1 tablespoon each flour and rice flour
1/4 teaspoon each salt and paprika
Dash each cayenne and nutmeg
2 cups half-and-half (light cream)
1/4 cup dry Sherry (optional)
Toasted English muffins or hot, cooked rice
Chopped parsley
Directions
Arrange seafood evenly in four 4 1/2-inch individual foil pans, one 8-inch foil cake pan, or a temperature-resistant 1-quart casserole.
Drizzle evenly with melted butter.
Mix flour, rice flour, salt, paprika, cayenne, and nutmeg in a small pan.
Gradually stir in half-and-half to make a smooth mixture.
Heat to simmering, stirring until thickened.
Blend in Sherry.
Pour sauce over seafood.
Freeze quickly, then wrap well and store in the freezer.
Drizzle evenly with melted butter.
Mix flour, rice flour, salt, paprika, cayenne, and nutmeg in a small pan.
Gradually stir in half-and-half to make a smooth mixture.
Heat to simmering, stirring until thickened.
Blend in Sherry.
Pour sauce over seafood.
Freeze quickly, then wrap well and store in the freezer.
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