Seafood Newburg Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Flour | 2 Tablespoon | |
| Light cream | 2 Cup (16 tbs) | |
| Cooked Salmon - 1 1/2 cups, cubed | ||
| Cooked Halibut - 1 1/2 cups, cubed | ||
| Kosher salt | 1 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Sherry | 3 Tablespoon | |
| Egg yolks | 3 | |
Directions
MAKING
1) In the top of a double boiler, melt in some butter
2) Add in the flour and slowly add in 1 cup of cream and stir continuously
3) Stir the mixture till a boiling pot
4) Add in the salmon, halibut, salt, paprika and the sherry
5) Place this bowl over some hot water and cook for 5 minutes
6) In a bowl, add the egg yolks
7) Using an electric beater, beat together the egg yolks and remaining cream
8) Add this to the fish and cook till thickened
SERVING
9) Serve the fish on toast warmed
1) In the top of a double boiler, melt in some butter
2) Add in the flour and slowly add in 1 cup of cream and stir continuously
3) Stir the mixture till a boiling pot
4) Add in the salmon, halibut, salt, paprika and the sherry
5) Place this bowl over some hot water and cook for 5 minutes
6) In a bowl, add the egg yolks
7) Using an electric beater, beat together the egg yolks and remaining cream
8) Add this to the fish and cook till thickened
SERVING
9) Serve the fish on toast warmed
Chef
