Seafood Newburg With White Wine Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Main IngredientSeafood
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Light cream | 1/2 Cup (16 tbs) | |
| Dry white wine | 2 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Salt | 1/2 Teaspoon | |
| 1/8 teaspoon onion salt | ||
| Pepper | 1/8 Teaspoon | |
| Dash nutmeg | ||
| Egg yolks | 2 | |
| 1 cup cooked lobster tails, cut into small chunks | ||
| 1 cup cooked crab meat or shrimp | ||
| Chopped chives | ||
Directions
GETTING READY
1. In a cup beat egg yolk.
MAKING
2. In a 2-quart casserole, melt butter or margarine on High for 30 seconds.
3. Add flour to make a paste.
4. Stir in cream, wine, mushrooms and seasonings.
5. Cook on High for 5 to 6 minutes; stir often.
6. Stir in a part of the sauce in egg yolk.
7. Return the egg yolk mixture to the casserole.
8. Cook on Medium for 2 minutes, stirring once in every 15 seconds.
9. Add seafood.
10. Cook on High for 1 minute to heat.
SERVING
11. Garnish with chives.
12. Serve over toast cups or baked patty shells.
1. In a cup beat egg yolk.
MAKING
2. In a 2-quart casserole, melt butter or margarine on High for 30 seconds.
3. Add flour to make a paste.
4. Stir in cream, wine, mushrooms and seasonings.
5. Cook on High for 5 to 6 minutes; stir often.
6. Stir in a part of the sauce in egg yolk.
7. Return the egg yolk mixture to the casserole.
8. Cook on Medium for 2 minutes, stirring once in every 15 seconds.
9. Add seafood.
10. Cook on High for 1 minute to heat.
SERVING
11. Garnish with chives.
12. Serve over toast cups or baked patty shells.
Chef
