Rich Seafood Newburg Recipe
Ingredients
| Cooked lobster/Crab or shrimp | 2 Cup (32 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Egg yolks | 3 , beaten | |
| Whipping cream | 1 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 918 Calories from Fat 640
% Daily Value*
Total Fat 72 g110.3%
Saturated Fat 43.6 g218%
Trans Fat 0 g
Cholesterol 634.3 mg211.4%
Sodium 570.9 mg23.8%
Total Carbohydrates 13 g4.5%
Dietary Fiber 0.93 g3.7%
Sugars 7 g
Protein 42 g84.9%
Vitamin A 47.5% Vitamin C 8%
Calcium 19.8% Iron 18.1%
*Based on a 2000 Calorie diet
Directions
MICROWAVE 2 MINUTES on '7'.
Add beaten egg yolks to cream.
Combine with lobster.
Add paprika.
MICROWAVE 5 MINUTES on '7', or until sauce is heated but not boiling, stirring after every 2 minutes.
Add salt.
Serve over rice or buttered toast points.
Chef
