Seafood Newburg Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMain Ingredient

Ingredients

 Frozen condensed cream of shrimp soup1 Can (10 oz)
 Milk1⁄2 Cup (8 tbs)
 Flaked cooked lobster/6 ounces canned lobster, drained and flaked1 Cup (16 tbs), cooked, drained
 Sauterne1 Tablespoon
 Cooked rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 151 mg50.3%

Sodium 2309.1 mg96.2%

Total Carbohydrates 78 g26.2%

Dietary Fiber 2.8 g11.2%

Sugars 6.1 g

Protein 47 g93.4%

Vitamin A 2.8% Vitamin C 4.6%

Calcium 21.6% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

Heat soup and milk slowly until soup is thawed.
Add lobster and sauterne.
Heat a few minutes more; stir often.
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