Seafood Morsel Recipe
Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pinch of freshly ground white pepper | ||
| 1 pound tomatoes, peeled, seeded, and diced | ||
| 2 cups cooked whole com kernels | ||
| 2 pounds abalone, cooked and diced; or 2 pounds cleaned and skinned squid, cooked and diced | ||
| 1/4 pound medium-sized peeled shrimp, deveined and cooked | ||
| 1/4 pound cooked crawfish or lobster meat | ||
| 2 green bell peppers, peeled, seeded, and diced | ||
| Lettuce leaves, hard-cooked eggs cut in wedges, black olives; 1 pound mussels, scrubbed, steamed, and left in the shell | ||
Directions
Chill all ingredients well before assembling the salad.
Mix the mayonnaise with lemon juice, salt, and pepper in a large bowl.
Add tomatoes, corn, abalone, shrimp, crawfish, and bell peppers.
Fold gently to combine.
Correct seasoning.
Mix the mayonnaise with lemon juice, salt, and pepper in a large bowl.
Add tomatoes, corn, abalone, shrimp, crawfish, and bell peppers.
Fold gently to combine.
Correct seasoning.
Chef
