Seafood Morsel Recipe
Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon salt
Pinch of freshly ground white pepper
1 pound tomatoes, peeled, seeded, and diced
2 cups cooked whole com kernels
2 pounds abalone, cooked and diced; or 2 pounds cleaned and skinned squid, cooked and diced
1/4 pound medium-sized peeled shrimp, deveined and cooked
1/4 pound cooked crawfish or lobster meat
2 green bell peppers, peeled, seeded, and diced
Garnishes:
Lettuce leaves, hard-cooked eggs cut in wedges, black olives; 1 pound mussels, scrubbed, steamed, and left in the shell
Directions
Chill all ingredients well before assembling the salad.
Mix the mayonnaise with lemon juice, salt, and pepper in a large bowl.
Add tomatoes, corn, abalone, shrimp, crawfish, and bell peppers.
Fold gently to combine.
Correct seasoning.
Mix the mayonnaise with lemon juice, salt, and pepper in a large bowl.
Add tomatoes, corn, abalone, shrimp, crawfish, and bell peppers.
Fold gently to combine.
Correct seasoning.
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