Seafood Mediterranean Recipe
Summary
Ingredients
| Garlic | 6 Clove (5gm), crushed | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Dry white wine | 1 Cup (16 tbs) | |
| Tomatoes | 2 Can (10oz) | |
| Oregano | 2 Teaspoon | |
| Bay leaves | 4 | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Shrimp | 2 Pound, deveined | |
| Crabmeat | 2 Pound | |
| Parsley | 1 Cup (16 tbs), chopped | |
| 1 cup c | ||
Directions
Saute garlic in olive oil.
Add wine, tomatoes, oregano, bay leaves, salt, and pepper; mix thoroughly.
Cover and simmer 4 to 5 minutes; add shrimp.
Cover and simmer 3 minutes until shrimp is pink.
Stir in crabmeat, parsley, and chives.
Heat thoroughly.
Add wine, tomatoes, oregano, bay leaves, salt, and pepper; mix thoroughly.
Cover and simmer 4 to 5 minutes; add shrimp.
Cover and simmer 3 minutes until shrimp is pink.
Stir in crabmeat, parsley, and chives.
Heat thoroughly.
Chef
