Seafood Maryland Recipe
Seafood Maryland has a fine taste. Seafood Maryland gets its taste from seafood mixed with cream and flavored with lemon juice. Seafood Maryland is inspired by many food chains around the world.
Ingredients
| Cream of shrimp | 1 Can (10oz), condensed | |
| Light cream | 1/2 Cup (16 tbs) | |
| Lobster | 2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 1 Teaspoon | |
| Toast | ||
Directions
Heat soup and cream together slowly until soup is thawed; stir often.
Add seafood, parsley, and lemon juice.
Heat
Add seafood, parsley, and lemon juice.
Heat
Chef
