Seafood Maryland Recipe
Seafood Maryland has a fine taste. Seafood Maryland gets its taste from seafood mixed with cream and flavored with lemon juice. Seafood Maryland is inspired by many food chains around the world.
Ingredients
1 can (10 ounces) frozen condensed cream of shrimp soup
1/2 cup light cream
2 cups cut up cooked seafood (lobster, shrimp, white fish)
1 tablespoon chopped parsley
1 teaspoon lemon juice
Toast
Directions
Heat soup and cream together slowly until soup is thawed; stir often.
Add seafood, parsley, and lemon juice.
Heat
Add seafood, parsley, and lemon juice.
Heat
