Seafood Macaroni Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Tomatoes5 Large
 Olive oil15 Milliliter (1 Tablespoon)
 Onion1 Large, chopped
 Basil1⁄2 Teaspoon
 Tarragon1⁄2 Teaspoon
 Chopped parsley1⁄2 Teaspoon
 Small cooked shrimp1 Pound (500 Gram)
 Macaroni1 Pound (500 Gram, Cooked)
 Ricotta cheese250 Milliliter (1 Cup)
 Sugar1 Pinch
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2871 Calories from Fat 495

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 24.5 g122.5%

Trans Fat 0 g

Cholesterol 127.5 mg

Sodium 694.9 mg29%

Total Carbohydrates 413 g137.8%

Dietary Fiber 31.1 g124.3%

Sugars 50.7 g

Protein 169 g337.6%

Vitamin A 182.9% Vitamin C 239.5%

Calcium 81.2% Iron 112%

*Based on a 2000 Calorie diet


Puree tomatoes in blender for 3 minutes.
Heat oil in large frying pan.
Cook onion 3 minutes over low heat Add basil, tarragon, parsley, sugar and tomatoes; season well.
Cook 25 to 30 minutes over low heat.
Stir in shrimp, macaroni and cheese; cook 3 minutes or until heated through.