Seafood Macaroni Recipe
Ingredients
| 5 large tomatoes, cut in 2 and seeded | ||
| Olive oil | 1 Tablespoon | |
| Onion | 1 Large, finely chopped | |
| Basil | 1/2 Teaspoon | |
| Tarragon | 1/2 Teaspoon | |
| Parsley | 1/2 Teaspoon, chopped | |
| Shrimp | 1 Pound | |
| Macaroni | 1 Pound, cooked | |
| Ricotta cheese | 1 Cup (16 tbs) | |
| Pinch sugar | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Puree tomatoes in blender for 3 minutes.
Heat oil in large frying pan.
Cook onion 3 minutes over low heat Add basil, tarragon, parsley, sugar and tomatoes; season well.
Cook 25 to 30 minutes over low heat.
Stir in shrimp, macaroni and cheese; cook 3 minutes or until heated through.
Heat oil in large frying pan.
Cook onion 3 minutes over low heat Add basil, tarragon, parsley, sugar and tomatoes; season well.
Cook 25 to 30 minutes over low heat.
Stir in shrimp, macaroni and cheese; cook 3 minutes or until heated through.
Chef
