Seafood Louis Sauce Recipe
Ingredients
| Reduced-calorie mayonnaise - 1/4 cup | ||
| Plain non-fat yogurt - 1/4 cup | ||
| Reduced-calorie chili sauce - 2 tablespoons | ||
| Skim milk | 2 Tablespoon | |
| Green onions | 1 Tablespoon, finely chopped | |
| Green pepper | 1 Tablespoon, finely chopped | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
Directions
MAKING
1) In a small mixing bowl, add all the ingredients.
2) Stir well.
3) Cover and place inside refrigerator to chill for several hours.
SERVING
4) Serve seafood Louis sauce with seafood.
1) In a small mixing bowl, add all the ingredients.
2) Stir well.
3) Cover and place inside refrigerator to chill for several hours.
SERVING
4) Serve seafood Louis sauce with seafood.
Chef
