Seafood Louis Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Green onions2 Tablespoon, sliced
 Green pepper2 Tablespoon, chopped
 Cayenne1⁄8 Teaspoon
 Mayonnaise2⁄3 Cup (10.67 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Whipping cream1⁄4 Cup (4 tbs)
 Ketchup1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 1325

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 219.9 mg

Sodium 1163.2 mg48.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.3 g9%

Sugars 9.6 g

Protein 2 g3.1%

Vitamin A 43.2% Vitamin C 69.6%

Calcium 6.2% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

In 1-quart casserole, combine butter, onion, green pepper and cayenne.
Cover.
Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp.
Stir in remaining dressing ingredients.
Re-cover.
Chill while preparing salad.
In 2-quart cassero
Quantcast