Seafood Louis Salad Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Green onions | 2 Tablespoon, sliced | |
| Green pepper | 2 Tablespoon, chopped | |
| Cayenne | 1⁄8 Teaspoon | |
| Mayonnaise | 2⁄3 Cup (10.67 tbs) | |
| Chili sauce | 1⁄4 Cup (4 tbs) | |
| Whipping cream | 1⁄4 Cup (4 tbs) | |
| Ketchup | 1 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1415 Calories from Fat 1325
% Daily Value*
Total Fat 147 g226.9%
Saturated Fat 31.5 g157.4%
Trans Fat 0 g
Cholesterol 219.9 mg73.3%
Sodium 1163.2 mg48.5%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.3 g9%
Sugars 9.6 g
Protein 2 g3.1%
Vitamin A 43.2% Vitamin C 69.6%
Calcium 6.2% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Cover.
Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp.
Stir in remaining dressing ingredients.
Re-cover.
Chill while preparing salad.
In 2-quart cassero
Chef
