Seafood Lasagna With Spaghetti Squash And Broccoli Recipe

Seafood Lasagna With Spaghetti Squash And Broccoli picture


Preparation Time45 MinCooking Time1 Hr 15 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Main Ingredient


 Olive oil1 Tablespoon
 Minced shallots1 Cup (16 tbs)
 Mushrooms16 Small, cut into halves
 Minced garlic1 Tablespoon (2 To 4 Cloves)
 Dried thyme leaves1 Teaspoon
 All purpose flour3 Tablespoon
 Dry white wine/Chicken broth2 Cup (32 tbs)
 Bottled clam juice1 Cup (16 tbs)
 Freshly ground nutmeg1⁄4 Teaspoon
 Ground black pepper To Taste
 Cooked seafood1 1⁄2 Pound, cut into bite-size pieces, divided (Mixture Of Firm-Textured Fish (Such As Salmon) And Scallops)
 Lasagna noodles6 , cooked and drained
 Stuffing mix4 Ounce (2 Cups)
 Frozen chopped broccoli10 Ounce, thawed (1 Package)
 Cheese1 Pound, shredded
 Cooked spaghetti squash3 Cup (48 tbs)


1) Preheat oven to 350 degree.

2) Take a skillet and heat oil over medium heat.
3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown.
4) Add flour and cook for 2-3 minutes, stirring constantly.
5) Stir in wine, clam juice, nutmeg and pepper.
6) Boil for sometime until the liquid thickens and then add fish pieces, let it simmer for 3 minutes.
7) Add scallops, remove from heat, and keep aside.
8) Take a 3 1/2-quart rectangular baking dish and arrange three lasanga noodles at the bottom.
9) Evenly spread the stuffing mix and pour the remaining sauce mixture over the stuffing mix.
10) Add in broccoli, cheese, and spaghetti squash.
11) Cover with the remaining lasanga noodles, spaghetti cheese, and sauce mixture.
12) Cover and bake at 350 degree for 45-50 minutes or until done.

13) Garnish and serve.