Seafood Lasagna With Spaghetti Squash And Broccoli Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Shallots | 1 Cup (16 tbs), minced | |
| 16 small mushrooms, cut into halves | ||
| Minced garlic | 1 Tablespoon | |
| Dried thyme leaves | 1 Teaspoon | |
| All purpose flour | 3 Tablespoon | |
| 2 cups dry white wine or chicken broth | ||
| 1 cup bottled clam juice | ||
| Ground nutmeg | 1/4 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Fish seafood | 1 1/2 Pound, divided | |
| 6 lasagna noodles, cooked and drained | ||
| Mix | 4 Ounce | |
| Broccoli package | 1 , frozen | |
| Cheese | 1 pound, shredded | |
| 3 cups cooked spaghetti squash | ||
Directions
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Take a skillet and heat oil over medium heat.
3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown.
4) Add flour and cook for 2-3 minutes, stirring constantly.
5) Stir in wine, clam juice, nutmeg and pepper.
6) Boil for sometime until the liquid thickens and then add fish pieces, let it simmer for 3 minutes.
7) Add scallops, remove from heat, and keep aside.
8) Take a 3 1/2-quart rectangular baking dish and arrange three lasanga noodles at the bottom.
9) Evenly spread the stuffing mix and pour the remaining sauce mixture over the stuffing mix.
10) Add in broccoli, cheese, and spaghetti squash.
11) Cover with the remaining lasanga noodles, spaghetti cheese, and sauce mixture.
12) Cover and bake at 350 degree for 45-50 minutes or until done.
SERVING
13) Garnish and serve.
1) Preheat oven to 350 degree.
MAKING
2) Take a skillet and heat oil over medium heat.
3) Stir fry garlic, mushroom, shallot, and thyme until shallots turn to brown.
4) Add flour and cook for 2-3 minutes, stirring constantly.
5) Stir in wine, clam juice, nutmeg and pepper.
6) Boil for sometime until the liquid thickens and then add fish pieces, let it simmer for 3 minutes.
7) Add scallops, remove from heat, and keep aside.
8) Take a 3 1/2-quart rectangular baking dish and arrange three lasanga noodles at the bottom.
9) Evenly spread the stuffing mix and pour the remaining sauce mixture over the stuffing mix.
10) Add in broccoli, cheese, and spaghetti squash.
11) Cover with the remaining lasanga noodles, spaghetti cheese, and sauce mixture.
12) Cover and bake at 350 degree for 45-50 minutes or until done.
SERVING
13) Garnish and serve.
Chef
