Seafood Kabobs Recipe
Ingredients
| 2 dozen large sea scallops | ||
| 1 dozen medium shrimp, shelled and deveined | ||
| Artichoke hearts | 1 Can (10oz), drained | |
| 2 red or yellow peppers, cut into 2-inch pieces | ||
| 1/4 cup olive or vegetable oil | ||
| Lime juice | 1/4 Cup (16 tbs) | |
Directions
In large bowl, combine all ingredients and toss gently.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs carefully at least twice during grilling and brush with marinade.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs carefully at least twice during grilling and brush with marinade.
Chef
