Seafood Kabobs Recipe
Seafood kebabs are scallop and shrimp kebabs prepared with vegetables. Tossed in equal parts of lime juice and oil, the seafood kebabs are grill cooked over charcoal, till nice and done. Served as sides or appetizers, they are always great.
Ingredients
2 dozen large sea scallops
1 dozen medium shrimp, shelled and deveined
1 can (8 1/2 ounces) whole small artichoke hearts, drained
2 red or yellow peppers, cut into 2-inch pieces
1/4 cup olive or vegetable oil
1/4 cup lime juice
Directions
In large bowl, combine all ingredients and toss gently.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low Charcoal Briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs carefully at least twice during grilling and brush with marinade.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low Charcoal Briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs carefully at least twice during grilling and brush with marinade.
