Seafood Gumbo With Brown Rice Recipe
Summary
Cooking Time40 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Olive oil | 2 Tablespoon | |
| Onions | 2 Large | |
| Garlic | 2 Clove (5gm), minced | |
| Green pepper | 1 To taste, chopped | |
| Clam Juice | 1 Pint | |
| Water or stock-1 quart | ||
| Thyme | 2 Teaspoon | |
| Bay leaves | 4 | |
| Okra package | 1 , frozen | |
| Black pepper | 1 Teaspoon | |
| Medium shrimp-1/2 lb,shelled and deviened, (or scallops,oysters,crablegs etc) | ||
| Salt | 1 To taste | |
| Brown rice or millet-2 cups | ||
| Green scallions-1 bunch,sliced | ||
Directions
MAKING
1.Add kettle on stove, and add olive oil. Heat enough to warm it.
2.Now add the garlic,onions and green peppers. Saute till onions are translucent
3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30 minutes
4.Add the okra, seafood and black pepper and simmer for additional 10 minutes.
5.Once done, taste and adjust seasoning.
6.To make brown rice and millet, take a pan and add 2 cups of water. Let it boil.
7.Add 1/2 cup brown rice and 1/2 cup millet
8.Stir and bring to a boil again, reduce heat, cover and steam for 45 minutes.Once grains are fluffy it is ready
9.It is ready to serve with green onions for garnish
SERVING
10 Add the millet and rice in shallow bowls, pour soup over it and serve hot
1.Add kettle on stove, and add olive oil. Heat enough to warm it.
2.Now add the garlic,onions and green peppers. Saute till onions are translucent
3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30 minutes
4.Add the okra, seafood and black pepper and simmer for additional 10 minutes.
5.Once done, taste and adjust seasoning.
6.To make brown rice and millet, take a pan and add 2 cups of water. Let it boil.
7.Add 1/2 cup brown rice and 1/2 cup millet
8.Stir and bring to a boil again, reduce heat, cover and steam for 45 minutes.Once grains are fluffy it is ready
9.It is ready to serve with green onions for garnish
SERVING
10 Add the millet and rice in shallow bowls, pour soup over it and serve hot
Chef
