Seafood Gumbo With Tomato Sauce Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Flour | 4 Tablespoon | |
| Water | 1 Quart | |
| 2 8-ounce cans tomato sauce | ||
| 1 10-ounce package frozen okra | ||
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| 1 pound cod or snapper fillets | ||
| Shrimp | 1 pound, deveined | |
| Crab meat | 1/2 pound | |
| Basil | 1 Teaspoon | |
Directions
Melt margarine in a stockpot.
Add flour and blend to make a smooth paste.
Add water, tomato sauce, okra and salt.
Simmer, covered, for 1 hour.
Add remaining ingredients 15 minutes prior to serving.
Simmer for 1 5 minutes.
May be served over cooked rice.
Makes 8 to 10 servings.
Add flour and blend to make a smooth paste.
Add water, tomato sauce, okra and salt.
Simmer, covered, for 1 hour.
Add remaining ingredients 15 minutes prior to serving.
Simmer for 1 5 minutes.
May be served over cooked rice.
Makes 8 to 10 servings.
Chef
