Seafood Galaxy with Rice Recipe
Ingredients
| Sliced mushrooms - 2 cans (4-ounce each), drained | ||
| Butter | 2 Tablespoon | |
| Condensed cream-of- shrimp soup - 2 cans (10 ounce each), frozen | ||
| Light cream | 1 Cup (16 tbs) | |
| Seafood (crab, whitefish, lobster, scallops, shrimp) - 4 to 6 cups, cut-up, cooked | ||
| Cheddar cheese or sharp American cheese - 1/2 cup, shredded | ||
| Sherry | 6 Tablespoon | |
Directions
MAKING
1) In a skillet, saute the mushrooms lightly in butter, until tender.
2) Stir in the cream-of- shrimp soup and light cream, cook over a low heat, until soup is thawed.
3) Stir in the cooked seafood and shredded cheese, about 10 minutes before serving.
4) When ready to serve, stir in the sherry and mix thoroughly.
SERVING
5) Spoon the Seafood Galaxy in warmed pineapple shells and serve immediately with hot cooked rice.
1) In a skillet, saute the mushrooms lightly in butter, until tender.
2) Stir in the cream-of- shrimp soup and light cream, cook over a low heat, until soup is thawed.
3) Stir in the cooked seafood and shredded cheese, about 10 minutes before serving.
4) When ready to serve, stir in the sherry and mix thoroughly.
SERVING
5) Spoon the Seafood Galaxy in warmed pineapple shells and serve immediately with hot cooked rice.
Chef
