Seafood Fondue Recipe
No one can stop at just one is my claim for this recipe of Seafood Fondue. The European Seafood Fondue has a way of addicting you to it on the first bite. The primary ingredient in this is Seafood. It is the answer when you look for a tasty Side Dish. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1/2 pound each salmon steaks and swordfish steaks
3/4 pound raw medium-sized shrimp
1/2 pound scallops
Dipping sauces
3 lemons
2 bananas
3/4 cup butter
1 1/2 cups salad oil
Directions
Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones.
Peel and devein shrimp.
Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time.
Spoon the avocado and chutney dipping sauces into small bowls and chill.
Cut lemons into wedges, place in a bowl, and chill.
Just before cooking, peel bananas and slice in 1-inch rounds.
Sprinkle with lemon juice.
Peel and devein shrimp.
Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time.
Spoon the avocado and chutney dipping sauces into small bowls and chill.
Cut lemons into wedges, place in a bowl, and chill.
Just before cooking, peel bananas and slice in 1-inch rounds.
Sprinkle with lemon juice.
