Seafood Filling Recipe
Summary
Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Potato Cups- 6 nos., cooked | ||
| Fish- 1/4 lb., cooked and flaked | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Parsley | 3 Tablespoon, chopped | |
Directions
GETTING READY
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.
MAKING
3) Make potato cups, reserve mashed potato pulp.
4) In a bowl, mix together mashed potato, fish, mayonnaise and parsley.
5) Spoon the fish mixture into the potatoes equally.
6) Place the stuffed potato in the baking tray.
7) Bake the potatoes in the oven until heated through for 15 minutes.
SERVING
8) Serve hot garnished with chopped parsley if desired.
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.
MAKING
3) Make potato cups, reserve mashed potato pulp.
4) In a bowl, mix together mashed potato, fish, mayonnaise and parsley.
5) Spoon the fish mixture into the potatoes equally.
6) Place the stuffed potato in the baking tray.
7) Bake the potatoes in the oven until heated through for 15 minutes.
SERVING
8) Serve hot garnished with chopped parsley if desired.
Chef
