Seafood Fettuccine Verde Recipe
Ingredients
| 1 lb spinach fettucine | ||
| Olive oil | 6 Tablespoon | |
| Onion | 1 , minced | |
| Carrots | 4 Small, minced | |
| Stalk celery | 1 , diced | |
| Pinch of oregano | ||
| Seafood | 1 Pound | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook pasta following package instructions.
In a skillet, heat oil.
Cook onion until tender but not browned.
Add carrots and celery.
Season with salt, pepper and oregano.
Cook 4-5 minutes.
Add seafood and wine.
Over low heat, simmer until seafood is cooked.
Pour over drained pasta.
In a skillet, heat oil.
Cook onion until tender but not browned.
Add carrots and celery.
Season with salt, pepper and oregano.
Cook 4-5 minutes.
Add seafood and wine.
Over low heat, simmer until seafood is cooked.
Pour over drained pasta.
Chef
