Seafood Fettuccine Recipe

Seafood Fettuccine picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter2 Tablespoon
 Mixed seafood2 Cup (32 tbs) (Uncooked, Shrimp, Red Snapper, Scallops)
 Salt1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Flour2 Teaspoon
 Fettuccine12 Ounce, cooked
 Heavy cream1⁄2 Cup (8 tbs)
 Parmesan cheese1⁄4 Cup (4 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 2255 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 47.8 g239.2%

Trans Fat 0 g

Cholesterol 551.6 mg

Sodium 1584.7 mg66%

Total Carbohydrates 263 g87.7%

Dietary Fiber 13.5 g53.8%

Sugars 13.1 g

Protein 107 g213.7%

Vitamin A 52.5% Vitamin C 6.1%

Calcium 70.4% Iron 41.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pan, add butter and heat.
2) Mix in seafood, salt, pepper, nutmeg, and flour.
3) Stir for 30 seconds.
4) Add hot fettuccine to the seafood mixture.
5) Immediately add in heavy cream.
6) Stirring constantly till thickened and the fettuccine is well coated.

SERVING
7) Stir in the cheese and garnish with sprig of parsley.
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