Seafood Fajita Salad Recipe
Seafood Fajita Salad became famous in my home after our friend prepared some for us. You will have to taste this Seafood Fajita Salad to get to know the difference. Prepare it right away!
Summary
Main IngredientSeafood
Ingredients
6 cups (1.4 1) shredded lettuce
1/2 lb (230 g) cooked bay shrimp, canned, frozen or fresh
1/2 lb (230 g) flaked cooked crab-meat, canned, frozen or fresh
1 small avocado, peeled, pitted and thinly sliced
1 cup (240 ml) julienne sticks of FRIEDA'S Jacamar, peeled
1 red or yellow bell pepper, slivered
1/2 cup (120 ml) thinly sliced red onion
1/2 cup (120 ml) shredded cheddar or Monterey Jack cheese
SALSA DRESSING:
1/2 cup (120 ml) bottled or homemade salsa
1/4 cup (60 ml) white wine vinegar
2 tbs (30 ml) FRIEDA'S Fresh Cilantro, chopped and additional sprigs, for garnish warmed buttered tortillas, optional
Directions
Line 4 salad plates with shredded lettuce.
Arrange shrimp, crab, avocado, jacamar, bell pepper and onion on each salad plate.
Sprinkle on cheese.
Dressing: Stir together salsa, vinegar and cilantro.
Spoon over salads.
Garnish salads with additional sprigs of cilantro.
Arrange shrimp, crab, avocado, jacamar, bell pepper and onion on each salad plate.
Sprinkle on cheese.
Dressing: Stir together salsa, vinegar and cilantro.
Spoon over salads.
Garnish salads with additional sprigs of cilantro.
