Seafood Dressing Recipe
Ingredients
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| 2 minced scallions or green onions (2 tablesp.) | ||
| 3 minced small sweet pickles | ||
| 2 tablesp. minced celery | ||
| 2 tablesp. minced parsley | ||
| Worcestershire sauce | 1 Teaspoon | |
| 1 teasp. bottled horseradish | ||
Directions
Combine the mayonnaise and chili sauce in a bowl.
Add the remaining ingredients; mix and chill.
Put a generous spoonful of the dressing on each serving of seafood.
Add the remaining ingredients; mix and chill.
Put a generous spoonful of the dressing on each serving of seafood.
Chef
