Seafood Curry Recipe
Ingredients
1/4 cup chopped onion
1 teaspoon curry powder
1 tablespoon butter or margarine
1 can (10 3/4 ounces) condensed cream of celery soup
1/3 cup milk
1 cup diced cooked shrimp
1/2 cup flaked cooked crab meat
Cooked rice or patty shells
Directions
In saucepan, cook onion with curry in butter until tender.
Add soup, milk, shrimp, and crab.
Heat; stir occasionally.
Add soup, milk, shrimp, and crab.
Heat; stir occasionally.