Seafood Curry Recipe
Seafood Curry has a grand taste. Seafood Curry gets its taste from seafood mixed with soup and milk. Seafood Curry is inspired by many food chains across the world.
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Curry powder | 2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Cream of shrimp | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Shrimp crab | 1 Cup (16 tbs), cooked, drained | |
| Cooked rice or patty shells | ||
Directions
Cook onion and curry powder in butter until onion is tender.
Add soup, milk, and crab.
Heat until soup is thawed; stir often.
Add soup, milk, and crab.
Heat until soup is thawed; stir often.
Chef
