Seafood Croquettes Recipe
Ingredients
| Onion | 2 Tablespoon, finley chopped | |
| 3 tablespoons tub margarine | ||
| Flour | 2 Tablespoon | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), drained | |
| Pepper | 1/8 Teaspoon | |
| 4 tablespoons fine dry bread or cracker crumbs | ||
Directions
1. Saute onion in 1 tablespoon margarine until tender.
2. Stir in flour and cook 1 minute, stirring constantly.
3. Blend in milk and cook over medium heat until thick. Cool slightly.
4. Stir in salmon or tuna, pepper, and 2 tablespoons of the bread crumbs.
5. Shape into six patties and roll in remaining bread crumbs.
6. Saute in remaining margarine until browned.
2. Stir in flour and cook 1 minute, stirring constantly.
3. Blend in milk and cook over medium heat until thick. Cool slightly.
4. Stir in salmon or tuna, pepper, and 2 tablespoons of the bread crumbs.
5. Shape into six patties and roll in remaining bread crumbs.
6. Saute in remaining margarine until browned.
Chef
