Seafood Creole Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Green pepper | 1/2 Cup (16 tbs), finely chopped | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| All purpose flour | 1 1/2 Tablespoon | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| 1 can (6 1/2 oz.) | ||
Directions
1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec
2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec
Chef
