Seafood Creole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine3 Tablespoon
 Onion1 Cup (16 tbs), finley chopped
 Green pepper1/2 Cup (16 tbs), finely chopped
 Celery1/2 Cup (16 tbs), finley chopped
 Garlic1 Clove (5gm), finely chopped
 All purpose flour1 1/2 Tablespoon
 Whole tomatoes1 Can (10oz), undrained
 1 can (6 1/2 oz.)

Directions

1. Combine butter, onion, green pepper, celery and garlic in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for about 5 minutes or until vegetables are partly cooked. Blend in flour. Stir in remaining ingredients; rec
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