Seafood Combination in Wine Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| 1 can condensed mushroom soup | ||
| Water | 1 Cup (16 tbs) | |
| Dry white wine | 1 Cup (16 tbs) | |
| 2 tsp instant onion flakes | ||
| Dill weed | 1 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Tabasco sauce | 1/4 Teaspoon | |
| Shrimp | 2/3 Cup (16 tbs), drained | |
| Pimiento | 1/2 Cup (16 tbs), drained | |
| Canned tuna | 1 1/2 Cup (16 tbs) | |
| 1 cup canned crabmeat, drained, cartilege removed | ||
| 1 1/2 cups raw instant rice | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1) In a bowl, mix the soup, wine, seasonings and water together.
2) In a slow cooker, place the fish and rest of the ingredients, except the parsley.
3) Then pour over the liquid
4) Cover and cook on low for 2 to 3 hours.
SERVING
5) Sprinkle with the parsley and serve immediately on individual serving plates.
1) In a bowl, mix the soup, wine, seasonings and water together.
2) In a slow cooker, place the fish and rest of the ingredients, except the parsley.
3) Then pour over the liquid
4) Cover and cook on low for 2 to 3 hours.
SERVING
5) Sprinkle with the parsley and serve immediately on individual serving plates.
Chef
