Seafood Cocktails With Watercress Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Watercress1 Bunch (100 gm), stems removed (Large)
 Parsley bunch1 Small, stems removed
 Garlic clove1 Medium, finely chopped
 Golden onion soup mix1 Ounce (1 Envelope Recipe)
 Sour cream1⁄2 Pint (8 Ounce)
 Mayonnaise1⁄4 Cup (4 tbs)
 Pepper1⁄8 Teaspoon
 Seafood1 Cup (16 tbs) (As Suggested)

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 807

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 316.9 mg

Sodium 2854.2 mg118.9%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.5 g10%

Sugars 10 g

Protein 36 g71.1%

Vitamin A 93.5% Vitamin C 83.3%

Calcium 58.5% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

In food processor or blender, combine watercress, parsley and garlic until blended.
Add golden onion recipe soup mix, sour cream, mayonnaise and pepper; process until smooth.
Chill at least 2 hours.
Quantcast