Seafood Cocktail Sauce Recipe
Ingredients
| Tomato juice | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dried basil - pinch | ||
| Mace | 1/8 Teaspoon | |
| Cayenne | 1/4 Teaspoon | |
| Horseradish | 2 Tablespoon, prepared | |
| Lemon juice | 1 Tablespoon | |
| Dry mustard - pinch (if desired) | ||
Directions
MAKING
1. In a saucepan, put together tomato juice, salt, basil, mace and cayenne; simmer until the liquid is reduced to 1/2 its original volume.
2. Remove the pan from heat and stir in horseradish, lemon juice and mustard.
3. Season the sauce according to taste.
FINALISING
4. Chill the sauce until served.
5. If desired, a dash of sweetener can be added.
SERVING
6. Serve with steamed shrimps.
1. In a saucepan, put together tomato juice, salt, basil, mace and cayenne; simmer until the liquid is reduced to 1/2 its original volume.
2. Remove the pan from heat and stir in horseradish, lemon juice and mustard.
3. Season the sauce according to taste.
FINALISING
4. Chill the sauce until served.
5. If desired, a dash of sweetener can be added.
SERVING
6. Serve with steamed shrimps.
Chef
