Seafood Cocktail Salad Recipe
Ingredients
| Russian salad dressing | 1/3 Cup (16 tbs) | |
| Cocktail sauce - 1/4 cup | ||
| Shrimp - 8 ounces peeled cooked | ||
| Crabmeat - 8 ounces coarsely flaked cooked | ||
| Lettuce leaves | ||
| Small honeydew melon - 1/2 , seeded, peeled, and sliced | ||
| Small cantaloupe - 1/2, seeded, peeled, and sliced | ||
| Orange | 1 | |
| Strawberries | 4 | |
Directions
MAKING
1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce.
2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill.
3. In a medium bowl toss together shrimp, crabmeat and 3 tablespoons of the dressing.
SERVING
4. On a serving platter or the Tupperware Watercolor Hors D'oeuvre tray arrange lettuce leaves.
5. On top of lettuce around edge of platter or tray spread honeydew and cantaloupe slices, orange slices and berries.
6. Onto lettuce in center of platter, spoon seafood mixture.
7. Serve with remaining dressing along with an optional garnish of fresh mint.
1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce.
2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill.
3. In a medium bowl toss together shrimp, crabmeat and 3 tablespoons of the dressing.
SERVING
4. On a serving platter or the Tupperware Watercolor Hors D'oeuvre tray arrange lettuce leaves.
5. On top of lettuce around edge of platter or tray spread honeydew and cantaloupe slices, orange slices and berries.
6. Onto lettuce in center of platter, spoon seafood mixture.
7. Serve with remaining dressing along with an optional garnish of fresh mint.
Chef
