Seafood Cocktail Recipe Video
Summary
Ingredients
| For cocktail sauce | ||
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Prepared horseradish | 1 Tablespoon | |
| Chipotle sauce | 1 Tablespoon | |
| Garlic | 1⁄2 Teaspoon, minced | |
| Green onion | 2 Tablespoon, finely chopped | |
| Serrano chili | 1 Tablespoon, finely chopped | |
| Cilantro | 1⁄4 Cup (4 tbs), chopped | |
| Black pepper | To Taste | |
| Hot sauce | 2 Drop | |
| Red onion | 1 Tablespoon, finely chopped | |
| Canned clams | 2 Ounce, chopped | |
| Cooked crab meat | 2 Tablespoon | |
| For avocado mixture | ||
| Avocado | 1 | |
| Lime juice | 1 , juiced | |
| For seafood cocktail | ||
| Shrimp | 1⁄2 Pound, finely chopped | |
| Scallops | 1⁄2 Pound, finely chopped | |
| Oil | 1⁄2 Tablespoon | |
| Cumin | 1 Teaspoon | |
| Kosher salt | To Taste | |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 50
% Daily Value*
Total Fat 6 g9%
Saturated Fat 0.83 g4.2%
Trans Fat 0 g
Cholesterol 57.2 mg19.1%
Sodium 345.8 mg14.4%
Total Carbohydrates 9 g3%
Dietary Fiber 2.2 g9%
Sugars 4.5 g
Protein 14 g27.6%
Vitamin A 7.2% Vitamin C 17.9%
Calcium 4.4% Iron 19.3%
*Based on a 2000 Calorie diet
Directions
1. For Sauce – in a bowl, mix all the ingredients of sauce and set aside.
2. In another bowl, mix together avocado and lime. Set aside.
3. In a shallow pan, heat oil and add in cumin, let it crackle.
4. Add in the shrimp and scallop. Season with kosher salt and cook for a few minutes.
5. Take out the shrimp in a bowl; add in the sauce and avocado mixture. Mix well and chill in the refrigerator.
SERVING
6. Serve seafood cocktail with nacho chips.
Chef
