Seafood Chowder Recipe
Do you want one awesome recipe idea to try today? This Seafood Chowder is extremely tasty to be passed up, so mark it. I have a weakness for Seafood, thus I prepare this recipe often. Indulge yourself in this Seafood Chowder as Side Dish. In my view, if one calls oneself a good cook, one must have a personal recipe of Seafood Chowder, just like I do.
Ingredients
1/2 c. onions chopped
1 c. sliced carrots
1/2 c. chopped celery
3 tbsp. butter
1 c. diced potatoes
2 c. milk
3 tbsp. flour
1 lb. fish €” haddock
1 tin baby clams
1/2 pt. table cream
Directions
1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp.
2. Combine the milk and flour until smooth, then add to the kettle.
3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat.
4. Add haddock and juice from clams, and simmer another 30 minutes.
5. Add cream and clams, and cook 10 minutes longer.
2. Combine the milk and flour until smooth, then add to the kettle.
3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat.
4. Add haddock and juice from clams, and simmer another 30 minutes.
5. Add cream and clams, and cook 10 minutes longer.
