Seafood Chowder Recipe
Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish.
Ingredients
1/4 cup butter
1 onion, minced
2 celery stalks, minced
10 oz canned sliced mushrooms
1 lb scallops, diced
1 lb halibut, diced
8 oz salmon, diced
1 lb cod, diced
2 cups water
10 oz canned lobster or crab bisque or canned fish soup
5 oz canned clams, in their juice
1 lb cooked shrimp
2 cups milk
Directions
In a saucepan, melt butter.
Lightly cook onion, celery and mushrooms.
Add fresh fish.
Continue cooking 5 minutes.
Pour in water.
Bring to a boil.
Add bisque, clams in their juice and shrimp.
Bring back to a boil.
Fold in milk.
Continue cooking 5 minutes without boiling.
Lightly cook onion, celery and mushrooms.
Add fresh fish.
Continue cooking 5 minutes.
Pour in water.
Bring to a boil.
Add bisque, clams in their juice and shrimp.
Bring back to a boil.
Fold in milk.
Continue cooking 5 minutes without boiling.
