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Seafood Casserole With Mushroom Recipe
|Canned cream of mushroom soup||12 Ounce (1 Tin)|
|Cream||1 Cup (16 tbs) (Half And Half)|
|Minced onion||2 Tablespoon|
|Green pepper||1 , finely chopped|
|Cheez whiz||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||8 Ounce, drained (1 Tin)|
|Shell macaroni||18 Ounce, cooked, drained and rinsed in cold water (1 Package)|
|Canned crab meat||8 Ounce, drained, rinsed (1 Tin)|
|Canned shrimp||8 Ounce, broken (1 Tin)|
|Canned tuna||8 Ounce (1 Tin)|
Calories 1150 Calories from Fat 224
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 94.4 mg
Sodium 1824.4 mg76%
Total Carbohydrates 161 g53.6%
Dietary Fiber 4.7 g18.9%
Sugars 29 g
Protein 63 g125.4%
Vitamin A 10.2% Vitamin C 50.3%
Calcium 27.2% Iron 33.7%
*Based on a 2000 Calorie diet
Place over low heat.
Add cheeses and stir until melted.
Combine macaroni with the crab meat, tuna, shrimp and cheese sauce.
Chill for 24 hours.
Bake at 350Â°F for 35 minutes.